Today’s Hot Special Blackboard
Chicken Pesto Lasagna with Roasted Chicken Breast, Toasted Walnuts ,Pesto Laced Ricotta, Mozzarella and Asiago Cheeses served with a Home Made Béchamel Sauce finished with Tomato Ragu and Extra Virgin Olive Oil
$8.95
Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served with a Fresh Herb infused White Rice
$9.95
Sous Vide Cooked Boneless Short Ribs with a Fat Washed Bourbon Glaze Served on Garlic Toast Points with Garlic Smashed Yukon Gold Potatoes
$8.95
Sautéed Chicken Breast with a House Made Marsala and Cremini Mushroom Sauce Laced with Rosemary served over Escarole with White Beans and Parmesan
$8.95
French Dip Beef Sandwich with a Traditional Tomato infused Au Jus served with Roasted Onions and a PBR Beer and Swiss Cheese Sauce on a Grinder Roll
$7.95
Chicken Caesar Club Sandwich Grilled Chicken, Pancetta, Baby Arugula, Fresh Shaved Parmesan, House Roasted Tomatoes and House Made Caesar Spread
$7.95
Today’s Fresh Made Salad
Take Five Cookery’s Southwest Steak Salad with Salsa Fresca, Roasted Corn with Crumbled Cotija Cheese, Pickled Red Onions, and Citrus Infused Croutons served with Kevman’s Chipotle Buttermilk Dressing.
$9.95
Today’s Homemade Soups
