Today’s Hot Special Blackboard

Vegetable Stuffed Sole with Asparagus Celery, Carrots, Zucchini, Green Onion and Red Bell Pepper offered with a Sauce Featuring Fresh Lemon and Chardonnay Cream and Topped with Panko Crumbs Served with White Rice with Kale and Almonds

Roasted Chicken with Andouille Sausage, Sautéed Mushrooms in a Low Country Cuisine Style Cream Sauce made with House Made Tasso Ham, served with our Creamy Grits and a drop Biscuit

Take Five Cookery Beef Stroganoff with Sliced Onions in a White Wine and Sour Cream Sauce Laced with Fresh Basil over Egg Noodles

Slow Roasted Carnitas Pork Burrito with Chihuahua Cheese, Home Made Lime Rice, Borrachos Beans and Pasilla Chile Ranchero Sauce topped with jalapeno Sauce, Guacamole, served with Salsa Fresca, Poblano Rajas and Pickled Red Onions

Curried Chicken Salad with Baked Chicken Breast, Mayonnaise, Old Farm House Chutney, Diced Celery, Chopped Scallions, Raisins and Curry Powder served on House 12 Grain Bread

Grilled Beef Gyro with Tzatziki Sauce, Tomatoes and Greek Salad with Cucumber, Kalamata Olive and Minced Sweet Red Onion Relish served over Lettuce

Today’s Fresh Made Artisan Salad
Lump Crab, Shrimp, Scallop and Seafood Cake with Sliced Avocado, Seasoned Cherry Tomatoes and Cucumbers served with Lime infused Croutons, Hard Boiled Eggs, Pickled Red Onions and Homemade Poppy Seed Dressing

Today’s Homemade Soups
New England Clam Chowder

Today’s Grab and Go Sandwich
Sliced Prosciutto offered with Marinated Sliced Eggplant, Ricotta Cheese with Fresh Basil and Oregano, Fresh Mozzarella, Baby Arugula and Kevin’s Tomato Schmear served on Ciabatta Club Roll
(Located in our Grab and Go Cabinet)

Today’s Bowl Special
Grilled Shrimp Bowl Spiced Grilled Shrimp, Quinoa, Red Lentil and Baby Kale Sauté with, Avocado, Corn, Grilled Zucchini, Roasted Red Peppers, Pickled Red Onion, Garbanzo Beans, Avocado and a Apple Cider-Chipotle Vinaigrette