Today’s Hot Special Blackboard

Chicken Sorrento with Breaded Chicken Breast, Spinach and Artichoke  topped with Breaded Eggplant, Mozzarella, and Parmesan Cheese and served over Spaghetti with a Homemade Ragu Sauce

Seared Norwegian Salmon laced with Fresh Cilantro and Citrus Zest served with White Rice with Vegetables and an House Made Asian Pesto

Home Made American Chop Suey with Ground Beef, Onions, Peppers and a Seasoned Tomato Sauce served with Elbow Pasta

Flour Tortilla stuffed with a Breaded Scrod Filet, Green Chili Avocado Sauce, Shredded Napa Cabbage, and Chipotle Mayonnaise with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa

Take Five Cookery Shrimp Salad Served with Cucumber Slices, Green Leaf Lettuce, Sliced Roma Tomato offered on 12 Grain Bread

Today’s Fresh Made Artisan Salad
Kevman’s Shrimp served in a Salad on a Flat Bread Raft topped with Green Chile Sauce and melted Chihuahua Cheese accompanied by a Fresh Tomato-Cilantro relish, Black Bean and Corn Salsa, Scallions and Fresh Lime with Chipotle Ranch Dressing

Today’s Homemade Soups

Today’s Grab and Go Sandwich
Sliced Grilled Chicken Sandwich with Swiss Cheese, Roasted Red pepper, Avocado, massaged Baby Kale and Oven Roasted Tomato served with our fresh made Brazilian Style Chimichurri sauce served on a Ciabatta Club Roll

Today’s Healthy Choice Fresh Grain Bowl
Sweet and Crunchy Salmon Bowl Swiss Chard-Barley Pilaf, Maple Glazed Salmon, Fennel Green Apple Salad, Chickpeas and Pecans