Today’s Hot Special Blackboard

Seafood Fettuccine with Lobster, Shrimp, Scrod, Mussels, Scallops, Calamari and Baby Chopped Clams in a Seafood Beurre Blanc Finished with Saffron and Fresh Flat Leaf Parsley

Home Made Chicken Shepherds Pie with House Roasted Chicken, Onion, Peas, Green Beans, and Corn in a Rich Chicken Gravy Finished with Golden Brown Diced Potatoes

Grilled Beef Gyro with Tzatziki Sauce, Tomatoes and Greek Salad with a Cucumber, Kalamata Olive and Minced Sweet Red Onion Relish served over Romaine Greens

Baked Sole Florentine with Sautéed Mushrooms and Fresh Baby Spinach with Sherry laced Ritz Cracker Crumb topping and a Fresh Lemon-Thyme cream Sauce served with Vegetable Rice

Fully Loaded Panko Dipped Shrimp Po Boy Sandwich offered with a Home Made Cajun influenced Remoulade Sauce, Shredded Lettuce, Sliced  Tomato and Red Onion served in a Grinder Roll and Finished in Our Oven

Roasted Garlic Mojo Marinated Pork Sandwich with Roasted Red Bell Pepper, Queso Chihuahua Mexican Cheese and a Home Made Southwest Black Bean Hummus

Today’s Fresh Made Salad

Southwest Grilled Steak Salad with Tomato and Cilantro Relish, Poblano Rajas, Roasted Corn and Pickled Red Onions with Lime Croutons and a Lime Ranch Dressing

Today’s Homemade Soups
New England Clam Chowder
BBQ Bean Soup
Chicken Vegetable Soup