Today’s Hot Special Blackboard
Sautéed Chicken Breast with a House Made Marsala and Mushroom Sauce Laced with Rosemary Served over White Bean and Escarole with Pancetta and Butter
$8.99
Corn Flour Dusted Scrod with a Fresh Pineapple-Mango Salsa and Homemade Guacamole topped with Lime Crema served with Sazon Rice with Peas
$8.99
Take Five Cookery Macaroni and Cheese with a Butter and Sherry Cracker Crumb Topping
$8.99
Penne Pasta with Oven Roasted Chicken, Sautéed Kale and Grape Tomatoes served in our Basil and Fresh Herb Chardonnay Cream Reduction Sauce
$7.99
Italian Style Hot Oven Grinder with Mortadella, Genoa Salami, Capicola, Provolone Cheese and Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll Heated in the Oven and finished with Shredded Lettuce and Virgin Olive Oil
$7.99
Sliced Grilled Chicken Sandwich with Italian Pancetta Bacon, Tomato, Leaf Lettuce, Basil Mayonnaise and Provolone Cheese on Ciabatta
$7.99
Today’s Fresh Made Artisan Salad
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts,with Carrots, Celery, Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing
$9.99
Today’s Homemade Soups
Today’s Grab and Go Sandwich
Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Roasted Tomatoes, Pesto, Olive Oil and Baby Arugula with Balsamic Glaze Salt and Pepper served on a Ciabatta Club Roll
$8.49
Today’s Healthy Choice Grain Bowl
Southwest Shrimp Bowl with White Quinoa, Yellow Rice Black Beans, Seasoned Corn, Crunchy Vegetable Medley with Kevman’s Shrimp with Lime Cream
$9.99
