Today’s Hot Special Blackboard

Parker House Baked Crusted Scrod with Fresh Cracker Crumbs laced with Butter and Sherry Wine Served with a Lemon Thyme Reduction Sauce and aMom’s Cheese Potatoes

Cider and Mustard Braised Pork Shanks Seasoned with Fresh Rosemary, Thyme, Sage and Applejack Braised with Prunes and Raisins offered with Mashed Potatoes

House Made Lasagna with Roasted Butternut Squash, Fresh Baby Spinach with a Ricotta, Mozzarella and Parmesan Mix and topped with a traditional Béchamel Sauce

1/2 Barbecued Chicken with Kevman’s Pure Ripper Rub and Rum Barbecue Sauce Served with oven Roasted BBQ Yukon Gold Potatoes Home Made Cornbread

Batter Dipped Monte Cristo Sandwich with House Roasted Turkey, Sliced Virginia Baked Ham, Swiss Cheese, Mayonnaise, Mustard, Raspberry Jam and
Powdered Sugar

Take Five Cookery Roasted Beef with Apple Smoked Pepper Bacon, Cheddar Cheese, Lettuce, Tomato and Horseradish Spread served on a Ciabatta Roll

Today’s Fresh Made Salad

Roasted Chicken Salad with Blueberry  Goat Cheese, Marinated Cucumber, Tomato and Pickled Sweet Red Onion  Relish over Mesclun Greens, Romaine Hearts and Baby Arugula CLCC Micro Greens with Parmesan Croutons and a Cranberry Citrus Vinaigrette

Today’s Home Made Soups

New England Clam Chowder
Vegetarian Cream of Broccoli