Today’s Hot Special Blackboard

Chicken Sorrento with Breaded Chicken Breast, Spinach and Artichoke topped with Breaded Eggplant, Mozzarella, and Parmesan Cheese and served over Penne with a Homemade Ragu Sauce

Swedish Meatball Dinner with Home Made Brown Sauce laced with Sour Cream and Fresh Basil served over Egg Noodles

Sole Francese Dinner with an Egg Dipped Sautéed Sole, Splashed with a Fresh Lemon- Butter Sauce served  over Roasted Potato, Green Bean, and Sliced Red Onion medley

Flour Tortilla stuffed with a Breaded Scrod Filet, Green Chili Avocado Sauce, Shredded Napa Cabbage, and Chipotle Mayonnaise with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa

Grilled Cowboy Steak Sandwich with Sautéed Poblano Chilies, Sautéed Onions and Mixed Peppers topped with Jalapeno laced Corona Beer Cheddar Cheese Sauce   on a Grinder Roll with Garlic Butter

Take Five Cookery New England Style Ham Salad with Lettuce, Tomato offered on Marble Rye Bread

Today’s Fresh Made Salad
Shrimp Louis Salad with Sliced  Avocado, Diced Marinated Cherry Tomatoes, Hard Boiled Egg, Zucchini Strips and Lime Citrus Croutons served with Home Made Louis Dressing $9.95

Today’s Homemade Soups
New England Clam Chowder
BBQ Chicken and Bean Soup
Mushroom Barley (V)
Chicken Vegetable with Rice