Today’s Hot Special Blackboard
Chicken Sorrento with Breaded Chicken Breast, Spinach and Artichoke topped with Breaded Eggplant, Mozzarella, and Parmesan Cheese and served over Penne with a Homemade Ragu Sauce
$8.95
Swedish Meatball Dinner with Home Made Brown Sauce laced with Sour Cream and Fresh Basil served over Egg Noodles
$8.95
Sole Francese Dinner with an Egg Dipped Sautéed Sole, Splashed with a Fresh Lemon- Butter Sauce served over Roasted Potato, Green Bean, and Sliced Red Onion medley
$8.95
Flour Tortilla stuffed with a Breaded Scrod Filet, Green Chili Avocado Sauce, Shredded Napa Cabbage, and Chipotle Mayonnaise with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa
$8.95
Grilled Cowboy Steak Sandwich with Sautéed Poblano Chilies, Sautéed Onions and Mixed Peppers topped with Jalapeno laced Corona Beer Cheddar Cheese Sauce on a Grinder Roll with Garlic Butter
$8.95
Take Five Cookery New England Style Ham Salad with Lettuce, Tomato offered on Marble Rye Bread
$7.95
Today’s Fresh Made Salad
Shrimp Louis Salad with Sliced Avocado, Diced Marinated Cherry Tomatoes, Hard Boiled Egg, Zucchini Strips and Lime Citrus Croutons served with Home Made Louis Dressing $9.95
Today’s Homemade Soups
New England Clam Chowder
BBQ Chicken and Bean Soup
Mushroom Barley (V)
Chicken Vegetable with Rice
