Today’s Hot Special Blackboard
Breaded and Sautéed Chicken Breast Cutlet with Mozzarella, Provolone, and Parmesan Cheese, served with Home Made Tomato Ragu over Spaghetti
$8.95
Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served Over Kale Studded Rice with Fresh Herbs
$9.95
Slow Roasted Sliced Boneless Pork Shoulder with a Fresh Fig and Shallot Reduction Sauce served with Mashed Potatoes
$8.95
Home Made American Chop Suey with Ground Beef, Onions, Peppers and a Seasoned Tomato Sauce served with Elbow Pasta
$8.95
Chicago Style Slow Roasted Italian Roast Beef with House Made Giardenaria and an Fresh Italian Seasoned Au Jus Dipping Sauce Served on a Grinder Roll and Finished with a Cheese Sauce
$8.49
Roasted Chicken Sandwich with Smoked Pepper Bacon, Pepper Jack Cheese, Roasted Green Chiles, Locally Produced Hydroponic Bibb Lettuce, Tomato Shmear and Roasted Red Onion served on Ciabatta Club Roll
$8.49
Today’s Fresh Made Salads
Buffalo Style Panko Chicken Salad with a zesty Sweet Buffalo Sauce served over Mesclun Greens and Romaine Hearts, with Carrot Batons, Sliced Celery, Grape Tomatoes with Scallions and Parsley Served with Home Made Bleu Cheese Croutons and Ranch Dressing
$9.95
Today’s Homemade Soups
New England Clam Chowder
Chicken, Andouille Sausage and Rice
Vegetarian Chili
