Today’s Hot Specials Blackboard
Buffalo Macaroni and Cheese with panko breaded chicken tenderloins,Kevin’s Buffalo Wing Sauce. Campanelle Pasta with a Creamy Cheddar and Gorgonzola Cheese topped with a Sherry wine laced panko buttered Bread Crumbs and fried onion topping
$8,95
Chicken Sorrento with Breaded Chicken Breast, Whole Milk Ricotta mixed with Spinach and Artichoke topped with Breaded Eggplant, Mozzarella, Fresh Shaved Imported Parmesan Cheese served over Spaghetti with a Homemade Ragu Sauce and a California Olive Oil Drizzle
$8.95
Home Made Shrimp stuffed Sole topped with a Sherry laced Cracker Crumb topping and a Lemon-thyme Cream Sauce served with Rice Pilaf
$8.95
Pork Carnitas Tostada served on a Fried Flour Tortilla over Mixed Greens with Sazon infused Mexican Rice, House Made Borrachos Beans, Cotija Cheese, Salsa Fresca, Lime Crema and Pickled Red Onion
$8.95
Guy’s Southwest Lotta Burger Grilled Half Pound Steak Burger on a lightly Toasted Bun, Tomatoes, Sliced dill pickles,Sliced Yellow Onions, Chopped Lettuce and Mustard,Topped with a Roasted Hatch Chili Cheese Sauce and Thinly Sliced Fresno Chilies served with Chipotle spiked French Fries
$9.95
Chicken Caesar Club Sandwich with Imported Pancetta Bacon, Fresh Baby Arugula, House Roasted Roma Tomatoes, Shredded Parmesan Cheese and Caesar Spread on a Ciabatta Roll
$7.95
New Orleans Style Muffaletta with Sliced Mortadella, Pit Style Ham, Capicola, Genoa Salami and Provolone cheese served with “Central Grocers” Giardenaria Relish featuring Mixed Olives, fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll
$8.49
Roasted Turkey Sandwich with Fresh Mozzarella, Fresh Basil Pesto, Kevin’s Tomato Smear, Sliced Avocado and Fresh Baby Spinach served on a Ciabatta Club Roll
$8.49
Today’s Fresh Made Salads
Shrimp Louis Salad with Sliced Avocado, Split Marinated Grape Tomatoes, Sliced Cucumber, Pickled Red Onion, and Lemon Dill Croutons served with Home Made Louis Dressing and CLCC’s Micro Greens
$9.95
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot Celery , Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing
$9.95
Today’s Homemade Soup
Take Five Cookery’s Award winning New England Clam Chowder
Chicken, Sweet Italian Sausage, seasonal Vegetable with White Been Soup
Italian Wedding Soup
