Today’s Hot Special Blackboard

Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry Pomegranate Glaze served over Rice with Kale

Panko Chicken Breast Roulade Stuffed with Ham and Maple Butter topped with a Supreme Sauce served with Garlic Smashed Yukon Gold

Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with homemade Mashed Potatoes

Creamy Cajun influenced Pasta with Chicken, Sliced Kielbasa, Peppers, Sweet Red onion, with Fresh Thyme and a hint of Cajun Spice served in a Cream Reduction offered over Penne Pasta

Today’s Fresh Made Salad

Shrimp Louis Salad with Sliced Avocado, Split Marinated Grape Tomatoes, Sliced Cucumber, Pickled Red Onion, and Lemon Dill Croutons served with Home Made Louis Dressing and CLCC’s Micro Greens

Today’s Homemade Soups

New England Clam Chowder
Vegetarian Ratatouille Soup

Chicken with Squash and Israeli Couscous