Today’s Hot Special Blackboard
Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry Pomegranate Glaze served over Rice with Kale
$9.95
Panko Chicken Breast Roulade Stuffed with Ham and Maple Butter topped with a Supreme Sauce served with Garlic Smashed Yukon Gold
Potatoes
$8.95
Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with homemade Mashed Potatoes
$8.95
Creamy Cajun influenced Pasta with Chicken, Sliced Kielbasa, Peppers, Sweet Red onion, with Fresh Thyme and a hint of Cajun Spice served in a Cream Reduction offered over Penne Pasta
$8.95
Today’s Fresh Made Salad
Shrimp Louis Salad with Sliced Avocado, Split Marinated Grape Tomatoes, Sliced Cucumber, Pickled Red Onion, and Lemon Dill Croutons served with Home Made Louis Dressing and CLCC’s Micro Greens
$9.95
Today’s Homemade Soups
New England Clam Chowder
or
Vegetarian Ratatouille Soup
Chicken with Squash and Israeli Couscous
