Today’s Hot Specials Blackboard

Boneless Panko Chicken Breast  with Roasted Yukon Gold Potatoes with Andouille Sausage and Sliced Green Bell Peppers with Tasso Ham Gravy

Baked Scrod topped with  Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Black Garlic Thyme Sauce and a Light Barley Risotto with Mushrooms and Red Wine

Spaghetti with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Parmesan Cheese and Frantoio de Corte Extra Virgin Olive Oil

Spiral City Ham Dinner with an Apple Cider reduction and Brown Sugar Glaze served with Mom’s Cheese Potatoes

Today’s Fresh Made Salad

Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot, Celery, Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing

Today’s Homemade Soups
New England Clam Chowder
Vegetable Florentine (V)
Cream of Mushroom (V)