Today’s Hot Special Blackboard
Pulled Chicken Burrito with Roasted Tomatillo Green Chile Sauce,Red Rice, Borrachas Beans and Chihuahua Cheese Topped with  Jalapeno Sauce served with Salsa Fresca, and a fresh Poblano Rajas and Pasilla Chile Sauce

Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served Over Kale Studded Rice with Fresh Herbs
$ 9.99

Take Five Cookery Beef Stroganoff with Sliced Onions in  a White Wine and Sour Cream Sauce Laced with Fresh Garden Basil over Egg Noodles

Cellentani Pasta with Chicken, Sautéed Kale, Italian Sausage, Sautéed Mushrooms, with a Fresh Basil Cream Sauce laced with Chardonnay

Filet of Fish Sandwich with American Cheese, Green Leaf Lettuce, Sliced Tomato and Homemade Tartar Sauce on a Toasted Brioche Roll

House Made Breaded Eggplant Parmesan Stack Grinder with  Chicken, Cheese Mix of Ricotta, Mozzarella and Asiago Cheeses Topped with
Homemade Tomato Ragu and served on a Toasted Grinder Roll with Garlic Butter

Today’s Fresh Made Artisan Salad
Maine Lobster Louis Salad with sliced Avocado, Cucumber, Roma Tomatoes, Marinated Red Beets, Hard Boiled Egg, Polenta Croutons served with CLCC Micro Greens and Louis Dressing

Today’s Grab and Go Sandwich
New Orleans Style Muffaletta with Mortadella, Ham, Capicola, Genoa Salami, and Provolone cheese served with Giardenaria Relish featuring Mixed Vegetables and Olives, Fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll
(Located in Our Grab and Go Cooler)

Today’s Healthy Choice Grain Bowl
Greek Marinated Chicken with Tzatziki Sauce, Quinoa, Brown Rice Marinated Grape Tomatoes with Fresh Mint, Sautéed Baby Kale, Mediterranean tapenade with Imported Greek Olives, Red onion and  English Cucumber with Extra Virgin Olive Oil Served a Stuffed Grape Leaf
(Located in our Grab and Go Cooler)