Today’s Hot Special Blackboard

House Brined Roasted Chicken leg Quarters served with a fresh Roasted Garlic and Lemon Sauce served with an herb infused Pan Reduction and Roasted Yukon Gold Potatoes

Roasted Kielbasa with Flame Roasted Mixed Garden Peppers,and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce

Sautéed Filet of Sole dipped in Seasoned Egg Batter and topped with a Home Made Lemon-Caper Buerre Blanc Sauce served with Rice Pilaf

Steak Bomb Sandwich with Grilled Flat Steak, Peppers, Sautéed Onions Topped with a Modelo Beer and Cheddar Cheese Sauce spiked with Fresh Jalapeno’s

House Cured Corned Beef Reuben with Sauerkraut and Take Five Cookery Russian Dressing with Swiss Cheese on Grilled Pittsfield Rye Bread

Today’s Fresh Made Salad

Grilled Steak Salad with Chimichurri Sauce, House Cured Black Pepper Bacon, Diced Tomatoes, Hard Boiled Eggs, Marinated Red Beets, Red Onion,  CLCC Micro Sprouts, Home Made  Bleu Croutons and Bleu Cheese Dressing

Salmon Caesar Salad with Romaine Hearts, Honey Mustard Dill Sauce, Home Made Croutons and Take Five Cookery Caesar Dressing

Today’s Homemade Soups
New England Clam Chowder
Andouille Sausage, Chicken and Rice Soup