Today’s Hot Special Blackboard

Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served with Roasted Red Skin with Sweet Red Onion and Haricot Verte

Sautéed Cod Almandine with a Flour and Dipped Filet topped with a Lemon laced Cream Sauce served with Fresh Sautéed Almonds over Rice Pilaf

Seafood Fettuccine with Lobster, Shrimp, Sole, Mussels, Scallops and Baby Chopped Clams in a Seafood Beurre Blanc Finished with Saffron and Fresh Flat Leaf Parsley

Sliced Turkey with Fontina Cheese, Thinly sliced Granny Smith Apple, on a 12 Grain Roll with Our Homemade Roasted Garlic and Horseradish Dijonnaise

Locally Produced Grilled Italian Sausage with Jimmy Nadella Peppers and Sliced Onions, served on a Fresh Grinder Roll with and Garlic Butter, finished in with Provolone Cheese Sauce

Today’s Fresh Made Artisan Salad
Shrimp Louis Salad with Sliced  Avocado, Diced Marinated Cherry Tomatoes, Hard Boiled Egg, Zucchini Strips and Lime Citrus Croutons served with Home Made Louis Dressing

Today’s Homemade Soups
New England Clam Chowder
Taiwanese Chicken Soup
BBQ bean

Today’s Grab and Go Sandwich
Imported Prosciutto with Sliced Fresh Mozzarella Cheese,  Roasted Tomatoes, Pesto, Olive Oil and Baby Arugula with Balsamic Glaze Salt and Pepper served on a Ciabatta Club Roll
(Located in our Grab and Go Case)

Today’s Healthy Choice Grain Bowl
Bourbon Glazed Grilled Turkey Bowl with Quinoa, Baby Spinach, Split Grape Tomatoes, Baby Kale, Avocado, Cheddar Cheese and Sour Cream
(Located in our Grab and Go Cooler