Today’s Hot Special Blackboard

Baked Chicken Breast Roulade with a Cranberry-Orange Relish and Corn Bread Stuffing, topped with a Cider and Mustard Sauce laced with Golden Raisins served Over Rice Pilaf

Beer Battered Fish and Chips with Homemade Tartar Sauce and Malt Vinegar served with Cole Slaw and French Fried Potatoes

Take Five Cookery Macaroni and Cheese with a Butter and Sherry Cracker Crumb Topping

Roasted Kielbasa with Flame Roasted Mixed Peppers and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce

Grilled Beef Gyro with Tzatziki Sauce, Tomatoes and Greek Salad with Cucumber, Kalamata Olive and Minced Sweet Red Onion Relish served over Lettuce

Chicken Caesar Club Sandwich with Imported Pancetta Bacon, Fresh Baby Arugula, House Roasted Roma Tomatoes, Shredded Parmesan Cheese and Caesar Spread on a Ciabatta Roll

Today’s Fresh Made Artisan Salad
Asian Style Chicken Salad with Mixed Greens, Asian Marinated Panko Chicken Breast, Sesame Marinated Grape Tomatoes with fresh Cilantro, Sweet Rice Wine English Cucumber, Mirin Marinated Sheared Carrots, Mandarin Orange Supremes, Scallions, and  Home Made Garlic Herb Chow Mien Noodles with a Cucumber Wasabi Dressing

Today’s Homemade Soups
New England Clam Chowder
Chicken, Chorizo Sausage and Cheese Soup
Chicken Vegetable with Rice

Today’s Grab and Go Sandwich
Sliced Grilled Chicken with House Made Black Pepper Bacon, Roasted Poblano Chili, Guinness Cheddar Cheese and Baby Arugula with Sweet Green Chili Sauce and Chipotle Mayonnaise on a Ciabatta Club Roll

Today’s Healthy Choice Grain Bowl
Grilled Shrimp Bowl, Spiced Grilled Shrimp, Quinoa, Red Lentil, Baby Kale Sauté, Avocado, Corn, Grilled Zucchini, Roasted Red Peppers, Pickled Red Onion, Garbanzo Beans and an Apple Cider-Chipotle Vinaigrette