Today’s Hot Special Blackboard

Panko Breaded Chicken Breast served with an Asian influenced Sweet Soy and Ginger Sauce with Mango, served with White Rice and Fresh Herbs

Home Made Shrimp stuffed Sole topped with a Sherry laced Cracker Crumb topping and a Lemon-thyme Cream Sauce served with Rice Pilaf

Penne Pasta with Oven Roasted Chicken, Sautéed Mushrooms, and Fresh Sautéed Kale with a Vodka Laced Rose Tomato Cream Sauce

Roasted Kielbasa with Flame Roasted Mixed Peppers and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce

Flour Tortilla stuffed with a Breaded Scrod Filet, Green Chili Avocado Sauce, Shredded Napa Cabbage, and Chipotle Mayonnaise with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa

Chicken Caesar Club Sandwich with Imported Pancetta Bacon, Fresh Baby Arugula, House Roasted Roma Tomatoes, Shredded Parmesan Cheese and Caesar Spread on a Ciabatta Roll

Today’s Fresh Made Salad
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts,with Carrots, Celery, Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing

Today’s Healthy Choice Grab and Go Grain Bowl
Seared Tuna with Mixed Sesame Seeds Spicy Brown Rice and Mango Chimichurri, Sliced English Cucumbers, Fresh Avocado and Sliced Radish Sticks

Today’s Grab and Go Specialty Sandwich
Chicken Gyro Grilled Marinated Lemon Chicken, Tzatziki Sauce, Marinated Split Campari Tomatoes, English Cucumber, Minced Red Onion Served with CLCC Micro Greens and Greek Style Feta sauce laced with House Made Preserved  Moroccan Lemon served on a Ciabatta Club Roll
(Located in Grab and Go Cooler)