Today’s Hot Special Blackboard
Scrod Francese Egg Dipped Boston Scrod splashed with a Lemon Caper Sauce served Over Rice Pilaf
$8.95
Sautéed Chicken Breast with a House Made Marsala and Wild Mushroom Sauce Laced with Rosemary Served over Grilled Polenta and Escarole with Pancetta and Butter
$8.95
Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping
$8.95
Swedish Meatball Dinner with a Home Made Brown Sauce laced with Sour Cream and Fresh Basil served over Egg Noodles
$8.95
Home Made Guinness Beef Stew with Pearl Onions, Carrots, Yukon Potatoes and in a Guinness laced Brown Stock served in a fresh made Bread Bowl topped with Mashed Potatoes
$9.95
Muffuletta Style Hot Oven Grinder with Pit Ham, Genoa Salami, Capicola and Provolone Cheese served with Giardiniera and Olive Relish and finished in the Oven
$7.95
Filet of Fish Po Boy Sandwich, served with American Cheese, Green Leaf Lettuce, sliced Tomato and Home Made Remoulade Sauce on a Toasted Grinder Roll
$7.95
Grilled Vegetable Medley with Zucchini, Eggplant, Yellow Squash, Mixed Peppers, Grilled Onion, Goat Cheese and Pesto Sauce served on a Ciabatta Roll
$7.95
Today’s Fresh Made Salad
Panko Chicken and Avocado Salad with Tomatoes, Spaghetti Sliced Cucumber, Scallions and Sweet Baby Peppadews served with Parmesan Croutons and Cranberry Dressing
$9.95
Today’s Home Made Soups
On the Hot Soup Line
Take Five Cookery’s Award Winning
New England Clam Chowder
Or
Chicken Tortilla Soup
Served From the Kitchen
Split Pea with Ham Hocks
