Today’s hot Special Blackboard

Caprese Sandwich This Vegetarian Sandwich Features our Favorite Farmers Carl and Jill From “Jillybeans” Farm Stand in Farmington, CT. Hand Harvested Tomatoes, Fresh Mozzarella, Arugula, Olive Oil, Balsamic Vinegar, and Creamy Basil Sauce on Toasted Ciabatta
Grilled Chicken with Black Pepper Smoked Bacon, Cheddar Cheese, hand Sliced Garden Variety Tomatoes from our Favorite Farm, Green Leaf Lettuce Filets with a Zesty Green Chile Adobo
Steak Bomb Sandwich with Roasted Beef, Sautéed Peppers and  Onions Topped with a  Beer and Cheddar Cheese Sauce spiked with Fresh Jalapeno’s

House Cured and Roasted Pastrami Reuben on Marble Rye with House Made Russian Dressing, Swiss Cheese, and Cole Slaw

House Made Blackening Seasoned Fish Filet Sandwich Served with American Cheese, Green Leaf Lettuce, Sliced Garden Fresh Tomato and Homemade Green Chile Adobo Laced White Sauce Served on a Roll

Today’s Fresh Grain Bowl
Tuna Poke Bowl Sushi Grade Aji Tuna Marinated in Mango Chimichurri with Sesame Oil, served with Mixed Red and White Quinoa offered with English Cucumbers, Blistered Shishido Peppers Pickled Ginger, Biased Cut Snow Peas Shaved Carrots, and Toasted Sesame Seeds
Today’s Homemade Salad

Cookery Chicken Greek Salad with Mixed Greens and Romaine, Moroccan Lemon Spiked Feta Cheese, Farm hand Picked Tomato Medley, Diced Green Bell Peppers, Chopped Hand Picked Cucumbers, Stuffed Grape Leaves served with Zatar Spiced Baby Nan and topped with Dukkha with  Greek Style Vinaigrette
Today’s Homemade Soups
Chicken Vegetable with Rice Soup
New England Corn Chowder