Today’ Hot Special Blackboard
We Proudly Offer Our Famous BLAT Featuring Our Favorite Farmers Carl and Jill From “Jillybeans” Farm Stand in Farmington, CT These are Yesterday’s Hand Harvested Heirloom Tomatoes, with Our Candied Black Pepper Bacon, Avocado and Leaf Lettuce Finished with Fresh Basil Mayonnaise and served on Rocklin Bakery Panel Bread
$9.99
Grilled Chicken, Hardwood Smoked Carving Ham, Fresh Mozzarella Cheese, Roasted Onion, Fig Jam Spread Baby Arugula Olive Oil, Salt and Pepper and Aleppo served on a Ciabatta Club Roll Panini
$10.99
Korean Barbecue Pork Belly Bowl with Scallions, Mushrooms, Poached Egg Sheared Carrots and House Cured Pork Belly topped with Smoky Korean Barbecue Sauce and Toasted Sesame Seeds
$10.99
Mexican Chicken Bowl with Guajillo Chili Sauce, Apple Guacamole, Black Bean and Corn Salsa, Salsa Fresca, Roasted Onion Rajas, Lime Cilantro Crema and Chipotle Ranch Dressing
$10.99
Yucatan Quinoa Taco Salad Bowl Quinoa, Roasted Chicken with Tomatillo and Green Chili Sauce, Roasted Poblano Rajas, Quick Pickled Onions and Chipotle Ranch and Avocado Dressing
$9.99
Chef Salad with Mixed Greens and Romaine Lettuce, House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Split Grape Tomato, Hard Boiled Egg, House Made Parmesan Roasted Garlic Croutons, Pepperoncini, Mixed Olives and a Balsamic Vinaigrette
$9.99
(Located in our Grab and Go Cooler)
