Today’s Hot Special Blackboard
Breaded Sautéed Eggplant Roulade with Spinach,Artichoke, Ricotta and Provolone Cheese Served over Pasta with Home made Tomato Sauce
$7.95
Southwest Crusted Cod with a light Herb Seasoning topped with a Roasted Tomatillo Sauce, topped with Poblano Rajas and Pickled Red onion served with Sazon Rice with Peas
$ 8.95
Sautéed Chicken Breast topped with Take Five Cookery’s Whiskey Peppercorn Sauce, served with Garlic Smashed Red Skin Potatoes
$ 8.95
Steak, sous vide cooked, then Finished on the Grill with Roasted Pasilla Chile Sauce laced with Chocolate and Coffee, offered with Creamy Grits featuring Roasted Corn, Wild Mushrooms and Greens
$8.95
Sliced Smoked Turkey with Prosciutto, thinly sliced Pears, Dried Provolone Cheese, Fresh Green Leaf Lettuce on a Ciabatta Club Roll with Our Home Made Caramelized Onion Dijonnaise
$7.95
Today’s Fresh Made Salad
Grilled Salmon Salad with a Honey Mustard and Fresh Dill Sauce served with Mesclun Greens,Romaine Hearts, Red Grapes, Diced Pear, Spiced Pecans, and Dried Cherries with Roasted Garlic and Balsamic Vinaigrette
$9.95
Today’s Home Made Soups
Chicken Vegetable Soup
or
Lentil Soup with mixed Vegetables
