Today’s Hot Special Blackboard

Breaded Sautéed Eggplant Roulade with Spinach,Artichoke, Ricotta and Provolone Cheese Served over Pasta with Home made Tomato Sauce

Southwest Crusted Cod with a light Herb Seasoning topped with a Roasted Tomatillo Sauce, topped with Poblano Rajas and Pickled Red onion served with Sazon Rice with Peas
$ 8.95

Sautéed Chicken Breast topped with Take Five Cookery’s Whiskey Peppercorn Sauce, served with Garlic Smashed Red Skin Potatoes
$ 8.95

Steak, sous vide cooked, then Finished on the Grill with Roasted Pasilla Chile Sauce laced with Chocolate and Coffee, offered with Creamy Grits featuring Roasted Corn, Wild Mushrooms and Greens

Sliced Smoked Turkey with Prosciutto, thinly sliced Pears, Dried Provolone Cheese, Fresh Green Leaf Lettuce on a Ciabatta Club Roll with Our Home Made Caramelized Onion Dijonnaise

Today’s Fresh Made Salad

Grilled Salmon Salad with a Honey Mustard and Fresh Dill Sauce served with Mesclun Greens,Romaine Hearts, Red Grapes, Diced Pear, Spiced Pecans, and Dried Cherries with Roasted Garlic and Balsamic Vinaigrette

Today’s Home Made Soups

Chicken Vegetable Soup
Lentil Soup with mixed Vegetables