Today’s Hot Special Blackboard

Chicken Sorrento with Breaded Chicken Breast, Whole Milk Ricotta mixed with Spinach and Artichoke  topped with Breaded Eggplant,Mozzarella, and Parmesan Cheese and served over Spaghetti with a Homemade Ragu Sauce

Penne Pasta with a Pancetta Sauce with Fresh Basil and Parsley Finished with Crispy Prosciutto, Imported Fresh Grated Parmesan and Frantoio la Corte Unfiltered Olive Oil

Baked Scrod topped with  Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice

Batter Dipped Korean Barbecue Chicken Wings with Gochujang Sauce with Ginger and Garlic served with a Vegetable Rice with Fresh Eggs

Today’s Fresh Made Salad
Southwest Style Grilled Steak Salad with Salsa Fresca, Roasted Corn with Crumbled Cotija Cheese, Avocado Slices, Pickled Onions, Jalapeno Lime infused Croutons and Chipotle Buttermilk Dressing

Today’s Home Made Soups

Cream of Broccoli Soup
Chicken Vegetable with Pasta Soup