Today’s Hot Special Blackboard
Chicken Sorrento with Breaded Chicken Breast, Whole Milk Ricotta mixed with Spinach and Artichoke topped with Breaded Eggplant,Mozzarella, and Parmesan Cheese and served over Spaghetti with a Homemade Ragu Sauce
$8.95
Penne Pasta with a Pancetta Sauce with Fresh Basil and Parsley Finished with Crispy Prosciutto, Imported Fresh Grated Parmesan and Frantoio la Corte Unfiltered Olive Oil
$8.95
Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice
$8.95
Batter Dipped Korean Barbecue Chicken Wings with Gochujang Sauce with Ginger and Garlic served with a Vegetable Rice with Fresh Eggs
$8.95
Today’s Fresh Made Salad
Southwest Style Grilled Steak Salad with Salsa Fresca, Roasted Corn with Crumbled Cotija Cheese, Avocado Slices, Pickled Onions, Jalapeno Lime infused Croutons and Chipotle Buttermilk Dressing
$9.95
Today’s Home Made Soups
Cream of Broccoli Soup
or
Chicken Vegetable with Pasta Soup
