Today’s Hot Special Blackboard
Sautéed Chicken Breast with Pancetta served with a Fresh Basil Cream Sauce over Roasted Yukon Gold Potatoes
$8.99
Seared Yellow Fin Tuna Steak with Homemade Mango and Poblano Chile Salsa served with Kale Rice
$9.99
Take Five Cookery Shepherds Pie with Seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy Topped with Homemade Mashed Potatoes
$8.99
Penne Pasta with Roasted Chicken, Sweet Italian Sausage, Sautéed Kale, Mushrooms and Grape Tomatoes in a Rose Tomato Cream Sauce Laced with Fresh Roasted Garlic
$8.99
Take Five Cookery Smoked Turkey Sandwich with Maple Smoked Candied Bacon, Provolone Cheese, Lettuce, Tomato and Avocado Mayonnaise Spread
$7.99
Locally Produced Grilled Italian Sausage Grinder with Julienne Mixed Peppers and Sliced Onions served on a Fresh Grinder Roll with Provolone Cheese and Finished in the Oven
$7.99
Today’s Fresh Artisan Salad
Asian Style Panko Chicken Salad with Mixed Greens, Marinated Cucumber Strings, Carrots, Thai Tomato-Chick Pea and Cilantro Relish, Toasted Sesame Seeds, Mandarin Oranges, Homemade Chow Mein Noodles and CLCC Micro Greens with our Cucumber Wasabi Dressing
$9.99
Today’s Homemade Soups
Potato Leek Soup
Southwest Chicken Tortilla
Chicken and Rice Soup
Today’s Grab and Go Sandwich
Sliced Grilled Chicken with Candied Bacon, Fontina Cheese, House Roasted Tomatoes and Arugula with Homemade Aleppo Pepper Dijonnaise
$8.49
Today’s Healthy Grain Bowl Selection
Grilled Shrimp Bowl Spiced Grilled Shrimp, Quinoa, Kale Sauté, Avocado, Corn, Grilled Zucchini, Roasted Red Peppers, Pickled Red Onion, Garbanzo Beans, and an Apple Cider-Chipotle Vinaigrette
$9.99
