Today’s Hot Special Blackboard

House Smoked and Slow Roasted Barbecue Beef Brisket with Home Made Root Beer Barbecue Sauce, Garlic Roasted Red Bliss Potatoes Barbecue Beans and Carolina Style Cole Slaw

Sautéed Chicken Breast Cutlets with Fresh Rosemary, Mushrooms and Homemade Marsala Sauce served over Vegetable Rice

Lasagna with Baby Spinach, Ricotta Cheese, topped with Mozzarella, Provolone and Parmesan Cheeses served with a Home Made Béchamel and Tomato Ragu

Parker House Baked Crusted Scrod with Fresh Cracker Crumbs laced with Butter and Sherry Wine Served with a Lemon Thyme Reduction Sauce and a Kale and Almond Rice

Grilled Steak Sandwich with Poblano, Red and Green Bell Peppers, Roasted  Onions topped with a Corona Beer Cheddar Cheese Sauce Laced with Jalapeno on a Grinder Roll with Garlic Butter

Roasted Turkey with Craisins, Chopped Pecans, Diced Celery, Fresh Tarragon and Spices served on your Choice of Bread  with Lettuce and Tomato Served on a Brioche Roll

Today’s Fresh Made Salad
Take Five Cookery’s South West Grilled Steak Salad with Roasted Corn tossed with Chili Verde Sauce and Crumbled Queso Fresco, Pickled Red Onions, Flour Tortilla and Roasted Tomato Salsa, and CLCC’s Micro Greens. Served with Kevman’s Chipotle Buttermilk Dressing

Today’s Homemade Soups