Today’s Hot Special Blackboard

Homemade Turkey Pot Pie with Oven Roasted Turkey, Onions, Carrots, Celery, Green Peas Topped with a Baked Puff Pastry Sheet Topped with Whole Berry Cranberry Sauce

Seared Yellow Fin Tuna Steak Laced with Fresh Cilantro and Citrus Zest Served with White Rice with Vegetables and an House Made Asian Pesto

Boneless Panko Chicken Breast with a Traditionally Prepared Supreme Sauce served with Fresh Baby Spinach and Cured Black Pepper and Brown Sugar Candied Bacon Lardoons with Mashed Potatoes

Campanelle Pasta with Oven Roasted Chicken, Sautéed Mushrooms, with Fresh Kale Chiffonade served in a Rose Tomato Cream Sauce Laced with Sherry

Central Valley Grilled Chicken Bruschetta Sandwich with Sliced Roma Tomatoes, with Basil and Parsley, Baby Arugula, Fresh Mozzarella Cheese and a House Made Balsamic Reduction Glaze

Grilled Steak Sandwich with Poblano, Red and Green Bell Peppers, Roasted Onions Topped with a Beer Cheddar Cheese Sauce Laced with Jalapeno on a Grinder Roll with Garlic Butter Finished in the Oven

Today’s Fresh Made Artisan Salad
Asian Chicken Salad with a Thai chili Sauce Mixed Greens, Sesame Seeds, Mirin Marinated Carrots, Halved  Marinated Grape Tomatoes with Fresh Garden Basil, and Chow Mein Noodles with CLCC  Micro Greens offered with a Asian Orange Dressing

Today’s Homemade Soups
Chicken and BBQ Bean Soup
Vegetarian Tomato Florentine
Italian Wedding Soup
Chicken, Andouille Sausage and Rice

Today’s Grab and Go Specialty Sandwich
Chimichurri Chicken Roasted Chicken with Chimichurri Sauce,  Bacon, Fresh Spinach, Avocado, Havarti Cheese  and Roasted Tomato
(Located in our Grab and Go Case)

Today’s Healthy Choice Grain Bowl
Southwest Shrimp Bowl with White Quinoa, Yellow Rice Black Beans, Seasoned Corn, Crunchy Vegetable Medley with Kevman’s Shrimp with Lime Cream