Today’s Hot Special Blackboard

Baked Boston Scrod topped with Mushrooms, Spinach and a White Wine Laced Cream Sauce. Topped with Sherry Wine Infused Cracker Crumbs and Served with Rice Pilaf

Oaxacan Style Chicken Breast with a Fresh Pasilla Chili Sauce, served with Sazon Rice, Pickled Red Onion and a Lime Crema

Sautéed thinly Sliced Breaded Pork Loin with a House Made Tomato Ragu from our Garden Tomatoes topped with Mozzarella Cheese and Parmesan served with Spaghetti

Home Made French Country Chicken Pot Pie with House Roasted Chicken, Potatoes,Carrots, Peas, Onions and Corn served with a Puff Pastry Crust

Italian Style Hot Oven Grinder with Pit Ham, Genoa Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven

Sliced Grilled Chicken Breast, Apple Smoked Bacon, House Roasted Tomatoes, Cheddar Cheese and an Aleppo and Cilantro Mayonnaise served on Ciabatta Roll

Today’s Fresh Made Salad

Grilled Chicken with a Basil, Tomato and Basil Mix , Cucumber and Red Pepper Salsa, Hard Boiled Egg and  Dill and Citrus Croutons Served with  a Champagne Vinaigrette and a Dill Cream

Today’s Home Made Soups

On the Hot Soup Line
Locally Produced Buttercup Squash and Sweet Potato Soup
Chicken Tortilla Soup
Served From the Kitchen
Italian Wedding Soup