Today’s Hot Special Blackboard

Low Country Influenced Chicken with Sautéed Mushrooms, Andouille Sausage with Black Pepper Gravy with a home made Buttermilk Biscuit served over Creamy Southern Grits

Slow Roasted Sliced Boneless Pork Shoulder with a Natural Jus and Red wine Reduction Sauce served with Risotto Balls with Tomato Ragu

Pan Seared Fresh Atlantic Salmon with a Brown Sugar and Balsamic Glaze served over Vegetable Rice Featuring Kale, Carrots and Onion

Spaghetti with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Grana Padano Cheese and Frantoio de Corte Extra Virgin Olive Oil

House Smoked Sliced Turkey with Apple Smoked Bacon, Sliced Fresh Apples, Cheddar Cheese and Baby Spinach with a Fresh Sage Dijonnaise on 12 Grain Bread

Locally Produced Grilled Italian Sausage with julienne Mixed Peppers, Sliced onions served on a Fresh Grinder Roll with Provolone Cheese Finished in the Oven

Today’s Fresh Made Artisan Salad

Maine Lobster Salad with a sliced Avocado, Sliced Cucumber, Split Grape Tomatoes, Japanese Sliced Yellow Squash, Chiffonade of Snow Peas, Homemade Lemon Laced Croutons served with CLCC Micro Greens and Louis Dressing

Today’s Homemade Soups
Potato Leek Soup Vegetarian Tomato Florentine Soup Italian Wedding Soup
Today’s Grab and Go Specialty Sandwich

Sliced Grilled Chicken with House Made Black Pepper Bacon, Roasted Red Pepper, Guinness Cheddar Cheese and Baby Arugula with Aleppo Laced Dijonnaise on a Ciabatta Club Roll
(Located in our Grab and Go Case)

Today’s Healthy Choice Grain Bowl
Thai Chicken Bowl with Brown Rice, Julienne Carrots, Red Pepper, English Cucumbers, Purple Cabbage, Baby Bok Choy, Snow Peas with a Thai Peanut Sauce