Today’s Hot Special Blackboard

Penne Pasta with Roasted Chicken, Sautéed Shallots, garlic Mushrooms and Broccoli, Cherry Tomatoes offered with  Parmesan Cheese laced Chardonnay Cream Sauce

Roasted Kielbasa with Flame Roasted Mixed Garden Peppers, and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce

Stuffed Chiles Rellenos with Roasted Mexican Tomato,  Vegetarian Ancho Chile Sauce, Chihuahua Cheese offered with a fresh Lime laced Mexican Rice and  Elote (Street Corn) Pickled Red Onion

Grilled Chicken with Roasted Grape Tomatoes, Leaf Lettuce, Black Pepper Candied Bacon, Swiss Cheese, and Fig Spread topped with Fried Shallots Served on Ciabatta Roll

We Proudly Offer Our Famous BLAT Featuring Our Favorite Farmers Carl and Jill From “Jillybeans” Farm Stand in Farmington, CT. Hand Harvested Pineapple Heirloom Tomatoes, with Our Candied Black Pepper Bacon, and Leaf Lettuce Finished with Fresh Basil Mayonnaise and served on our Italian Panel Bread
$9.99 (add Avocado $10.99)

Today’s Fresh Made Salad
 Shrimp Louis Salad with Sliced Avocado, Split Marinated Grape Tomatoes, Hard Boiled Egg, Sliced Cucumber, Pickled Red Onion, Lime Citrus Croutons served with Homemade Louis Dressing