Today’s Hot Special Blackboard
We Proudly Offer Our Famous BLAT Featuring Our Favorite Farmers Carl and Jill From “Jillybeans” Farm Stand in Farmington, CT. Hand Harvested Pineapple Heirloom Tomatoes, with Our Candied Black Pepper Bacon, and Leaf Lettuce Finished with Fresh Basil Mayonnaise and served on our Italian Panel Bread
$9.99 (add Avocado
$10.99
Roasted Chicken, Prosciutto, Goat Cheese, with a Fig Jam Spread, Hand Harvested Farm Tomatoes, Baby Arugula, Salt and Pepper and Green Chili Adobo Crema served Toasted on a Ciabatta Club Roll
$10.99
Argentinian Red Chimichurri Rubbed Steak Sandwich with Roasted Flat Iron Steak, Sautéed Mushrooms and Hand Harvested Farm Fresh Onions Topped with Provolone Cheese
$9.99
Caprese Sandwich This Vegetarian Sandwich Features our Favorite Farmers Carl and Jill From “Jillybeans” Farm Stand in Farmington, CT. Hand Harvested Tomatoes, Fresh Mozzarella, Arugula, Olive Oil, Balsamic Vinegar, and Creamy Basil Sauce on Toasted Ciabatta
$10.99
House Cured and Roasted Pastrami Reuben on Marble Rye with House Made Russian Dressing, Swiss Cheese, and Cole Slaw
$10.99
Take Five Cookery New England Style Ham Salad with Lettuce, Farm Tomato offered on your Choice of Bread or Ciabatta Roll
$8.99
Today’s Fresh Made Salad
Cookery Greek Beef and Lamb Salad with Mixed Greens, Lemon Spiked Feta Cheese, House made Red Pepper Hummus, Diced Tomatoes and Cucumbers, Stuffed Grape Leaves, Lemon Infused Nan Chips with a Greek Style Vinaigrette
$10.99
Today’s Grain Bowl
Teriyaki Glazed Chicken Bowl with House Made Vegetable Stir Fried Rice, Shishido Peppers, Scallions, Snow Peas, Long Hot Chili, Sheared Carrots, English Cucumber and Razor Cut Radishes
$10.99
(Located in our Grab and Go Cooler)
