Today’s Hot Special Blackboard

We Proudly Offer Our Famous BLAT Featuring Our Favorite Farmers Carl and Jill From “Jillybeans” Farm Stand in Farmington, CT. Hand Harvested Pineapple Heirloom Tomatoes, with Our Candied Black Pepper Bacon, and Leaf Lettuce Finished with Fresh Basil Mayonnaise and served on our Italian Panel Bread
$9.99 (add Avocado

Roasted Chicken, Prosciutto, Goat Cheese, with a Fig Jam Spread, Hand Harvested Farm Tomatoes, Baby Arugula, Salt and Pepper and Green Chili Adobo Crema served Toasted on a Ciabatta Club Roll

Argentinian Red Chimichurri Rubbed Steak Sandwich with Roasted Flat Iron Steak, Sautéed Mushrooms and Hand Harvested Farm Fresh Onions Topped with Provolone Cheese

Caprese Sandwich This Vegetarian Sandwich Features our Favorite Farmers Carl and Jill From “Jillybeans” Farm Stand in Farmington, CT. Hand Harvested Tomatoes, Fresh Mozzarella, Arugula, Olive Oil, Balsamic Vinegar, and Creamy Basil Sauce on Toasted Ciabatta

 House Cured and Roasted Pastrami Reuben on Marble Rye with House Made Russian Dressing, Swiss Cheese, and Cole Slaw

Take Five Cookery New England Style Ham Salad with Lettuce, Farm Tomato offered on your Choice of Bread or  Ciabatta Roll

Today’s Fresh Made Salad
Cookery Greek Beef and Lamb Salad with Mixed Greens, Lemon Spiked Feta Cheese, House made Red Pepper  Hummus, Diced Tomatoes and Cucumbers, Stuffed Grape Leaves, Lemon Infused Nan Chips with a Greek Style Vinaigrette

Today’s Grain Bowl
Teriyaki Glazed Chicken Bowl with House Made Vegetable Stir Fried  Rice, Shishido Peppers, Scallions, Snow Peas, Long Hot Chili, Sheared Carrots, English Cucumber and Razor Cut Radishes
(Located in our Grab and Go Cooler)