Today’s Hot Special Blackboard

Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served with Roasted Yukon Gold Potatoes with Sweet Red Onion and Haricot Verte

New Mexico style Slow Roasted Carne Adovada Pork with Queso Fresco, Home Made Lime Rice, Pasilla Chile Ranchero Sauce topped with Onions, and Avocado served with Poblano Rajas, Pickled Red Onions and Corn Tortillas

Seared Yellow fin Tuna Steak accompanied with a Homemade Pineapple and Poblano Chile Salsa served with a Kale Rice

Vietnamese Bánh Mi Pork Sandwich with Pork Pâté, Slow Roasted Pork, Pickled Carrots and Daikon Radish, Sweet Soy, Garlic oil, English Cucumbers, thinly Sliced  Jalapeño and Mayonnaise Served on a Grinder Roll

Take Five Cookery’s House Roasted Beef Provolone Cheese, Shredded  Lettuce and our Santoro Relish Served on a Sub Roll

Today’s Fresh Made Salad

Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts,with Carrot  Celery, Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing
Today’s Homemade Soups

Served From the Kitchen
Italian Wedding Soup