Today’s Hot Special Blackboard

Sautéed Chicken Breast with a House Made Marsala and Wild Mushroom Sauce Laced with Rosemary Served over Fettuccine Noodles tossed in a Marsala Laced Crushed Tomato Brown Sauce Reduction

Pan Seared Fresh Atlantic Salmon with a Basil Cream Sauce served over Vegetable Rice Featuring Kale, Carrots and Onion

Roasted Kielbasa with Flame Roasted Mixed Peppers and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce

Campanelle Pasta with Chicken,Sautéed Mushrooms, Fresh Kale, Tomatoes and Basil Blended in a California Chardonnay Laced Cream Reduction Sauce

Grilled Cheese and Sliced Steak, Slow Cooked Mushrooms, Roasted sweet Onion and Roasted Tomato Sandwich with Imported Havarti Cheese served on and Artisan Panel Bread with Garlic Butter and a Small  Soup

Today’s Fresh Made Artisan Salad
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts,with Carrots, Celery and Grape Tomatoes Served with Homemade Bleu Cheese Croutons and Blue Cheese Dressing

Today’s Homemade Soups
Chicken, Chorizo, Poblano Chile and Cheese Soup
Chicken and Barley Soup

Today’s Sandwich Special
Sliced Grilled Chicken Sandwich with Swiss Cheese, Roasted Red pepper, Avocado, massaged Baby Kale and Oven Roasted Tomato served with our fresh made Brazilian Style Chimichurri sauce served on a Ciabatta Club Roll

Today’s Healthy Choice Grain Bowl
Grilled Shrimp Bowl Spiced Grilled Shrimp, Quinoa, Wheat Berries and Baby Kale with Avocado, Corn, Grilled Zucchini, Roasted Red Peppers, Pickled Red Onion, Garbanzo Beans, Avocado and an Apple Cider-Chipotle Vinaigrette