Today’s Hot Special Blackboard
Batter fried Southern “Railroad” style fried Chicken served with Potato Salad, Cole Slaw and Milk Gravy
$8.95
Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry Pomegranate Glaze served over Herb Rice
$9.95
Penne Pasta with Oven Roasted Chicken, Broccoli, Sautéed Mushrooms and Grape tomatoes served in a Chardonnay Reduction Cream
$8.95
Swedish Meatball Dinner with a Home Made Brown Sauce laced with Sour Cream and Fresh Basil served over Egg Noodles
$8.95
Stuffed Potato Combo Large Stuffed Russet Potato with Ham, Scallions Swiss, Parmesan and Mozzarella Cheeses, served with a choice of Side Caesar Salad or a Cup of Home made Soup
$9.95
Chicken Burrito with a Tomatillo Chili Sauce, Lime Rice, Borrachos Beans and Chihuahua Cheese topped with Jalapeno Sauce and offered with Lime Crema, Salsa Fresca, Xni pec (Dog’s nose) Salsa and Black Bean and Corn Salsa
$8.95
Take Five Cookery’s House Roasted Beef Provolone Cheese, Shredded Lettuce and our Santoro Relish Served on a Sub Roll
$7.95
Today’s Fresh Made Salad
Take Five’s New Specialty Salad with Chicken, Honey Goat Cheese, Toasted Almonds, Tomatoes and Cucumbers Spiked with Lemon Zest ClCC Micro Greens and Garlic Parmesan Croutons served with a Cranberry Citrus Vinaigrette.
$9.95
Today’s Home Made Soups
On the Hot Soup Line
New England Clam Chowder
or
Chicken with White Bean Soup
Served From the Kitchen
Ratatouille Soup
or
Hungarian Chicken and Mushroom Soup
