Today’s Hot Special Blackboard
Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served over a choice of Herbed Rice or Mesclun Greens
$9.99
Chicken Française Sautéed Boneless Chicken Breast with a Traditionally Prepared Supreme Sauce laced with Sour Cream and Dijon Mustard with Mashed Potatoes
$8.99
Take Five’s Home Made Bolognese Lasagna with Ricotta, Mozzarella, and Parmesan Cheese, with Home Made Tomato Sauce
$8.99
Dry Rubbed Sous Vide Cooked and Grilled Shoulder Filet Steak Topped with Slow Roasted Pearl Onion and Mushroom Garnish with Whiskey Peppercorn Sauce Roasted Yukon Potatoes
$8.99
Marinated Chicken Sandwich with sliced Apple, Smoked Gouda Cheese, Lettuce, Tomato and a Home Made Sage Mayonnaise
$8.49
Grilled Steak Sandwich with Poblano, Red and Green Bell Peppers, Roasted Onions topped with a Beer Cheddar Cheese Sauce Laced with Jalapeno on a Grinder Roll with Garlic Butter Finished in the Oven
$8.49
Today’s Fresh Made Artisan Salad
Blackened Chicken with Mixed Greens, Baby Spinach, and Romaine Hearts Accompanied by Cajun Spiked Diced Tomatoes, Scallions and Green Bell Pepper, Hard Boiled Egg, Seasoned Croutons and CLCC Mixed Micro Greens served with a French Dressing
$9.99
Today’s Healthy Choice Grain Bowl
Yucatan Quinoa Taco Salad Bowl Quinoa, Shredded Roasted Chicken with Mexican Chili Sauce, Black Beans, Salsa Fresca, Shredded Cabbage, Quick Pickled Red Onions and Chipotle Vinaigrette
$9.99
