Today’s Hot Special Blackboard
Take Five’s Homemade Meatball Lasagna with Ricotta, Mozzarella and Parmesan Cheese, with Homemade Tomato Sauce
$8.99
Panko Breaded Chicken Breast served with an Asian influenced Sweet Soy and Ginger Sauce with Pineapple Salsa, served with White Rice and Fresh Herbs
$8.99
Grilled Norwegian Salmon with a Roasted Red Pepper Coulis Sauce served with Vegetable Rice
$9.99
Take Five Cookery Beef Stroganoff with Sliced Onions in a White Wine and Sour Cream Sauce Laced with Fresh Garden Basil over Egg Noodles
$8.99
Roasted Chicken Breast with a Smokey Pistachio and Hazelnut Romesco Spread, Candied Bacon, Fresh Spinach, Havarti Cheese and Roasted Tomato
$8.49
Italian Style Hot Oven Grinder with Pit Ham, Genoa Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven
$8.49
Today’s Fresh Made Artisan Salad
Shrimp Louis Salad with Sliced Avocado, Chopped Tomato-Cucumber Relish, Hard Boiled Egg, Black Pepper Bacon Croutons and CLCC Micro Greens served with Home Made Louis Dressing
$9.99
Today’s Homemade Soups
New England Clam Chowder
Today’s Fresh Grab and Go Sandwiches
Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Roasted Tomatoes, Pesto,Olive Oil and Baby Arugula with Balsamic Glaze Salt and Pepper served on a Ciabatta Club Roll
$8.49
(Located in our Grab and Go Case)
Today’s Healthy Choice Grain Bowl
Chicken Fajita Burrito Bowl Chicken, Kevin’s Guacamole, Black Bean and Corn Salsa, Brown Rice, Red Bell Pepper Rajas, Pico de Gallo, Cheddar Cheese and Lime Cilantro Crema and Chipotle Vinaigrette
$9.99
