Today’s Hot Special Blackboard
Homemade, Slow Roasted, Sliced Roast Beef Dinner served with Mashed Potatoes and Brown Gravy

Breaded Sautéed Eggplant Roulade with Spinach, Artichoke, Ricotta and Mozzarella Cheese Served over Pasta with Homemade Tomato Sauce

Seared Yellow Fin Tuna with Mixed Sesame Seeds,Topped with a House Made Mango Chimichurri Sauce Served over White Rice with Kale

Chicken Sorrento with Breaded Chicken Breast, Whole Milk Ricotta Mixed with Spinach and Artichoke, Topped with Breaded Eggplant, Mozzarella, and Parmesan Cheese, Served over Spaghetti with a Homemade Ragu Sauce

Sliced Roasted Buffalo Chicken Breast Sandwich With Leaf Lettuce, Sliced Roasted Tomatoes, Avocado and Cheddar Cheese with a Ranch Spread on Ciabatta Bread.

Panini with Sliced Prosciutto with Marinated Sliced Eggplant, Fresh Basil, Fresh Mozzarella and Arugula Served on Ciabatta Club Roll with Basil Mayonnaise

Nick’s Buttermilk Fried Chicken Sandwich with Fried Jalapeno Peppers, Baby Arugula, Seasoned Roasted Tomato and Red Onion with Chipotle Cilantro Lime Ranch Dressing Served on a toasted Brioche Roll with French Fries

Today’s Fresh Made Artisan Salad
Buffalo Style Panko Chicken Salad with Traditional Zesty Sauce Served over Mesclun Greens and Romaine Hearts,with Carrots, Celery and Grape Tomatoes Served with Homemade Bleu Cheese Croutons and Blue Cheese Dressing
(Located in our Grab and Go Cooler)

Today’s Homemade Soups
New England Clam Chowder
Southwest Chicken Tortilla
Tomato Vegetable Florentine (V)

Today’s Healthy Choice Grain Bowl
Tuna Poke Bowl Sushi Grade Aji Tuna Marinated in a Chili Garlic Sauce with Sesame Oil, Honey and Fresh Ginger, Avocado, English Cucumbers, Edamame, Mango and Toasted Sesame Seeds