Today’s Hot Special Blackboard

Seafood Fettuccine with Lobster, Shrimp, Sole, Mussels, Scallops and Baby Chopped Clams in a Seafood Beurre Blanc Finished with Saffron and Fresh Italian  Parsley

Coq au Vin with Marinated Chicken, Bacon, Fresh Pearl Onions, Shiitake Mushrooms and Carrots in a rich Red Burgundy Sauce served with Egg Noodles

Swedish Meatball Dinner with Home Made Brown Sauce laced with Sour Cream and Fresh Basil served over Egg Noodles

Slow Roasted Carnitas Pork Burrito with Chihuahua Cheese, Home Made Lime Rice, Borrachos Beans Pasilla Chile Ranchero Sauce topped with Jalapeno Sauce, served with  Salsa Fresca and Poblano Rajas, Guacamole and Pickled Red Onions

Flour Tortilla Stuffed with Breaded Scrod Filet, Green Chili Avocado Sauce, Shredded Napa Cabbage, and Chipotle Mayonnaise with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa

Take Five Cookery’s House Roasted Beef Provolone Cheese, Shredded  Lettuce and our Santoro Relish Served on a Sub Roll

Today’s Fresh Made Artisan Salad
Chef Salad with Mixed Greens and  Romaine Lettuce, House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Split Grape Tomato, Hard Boiled Eggs, House Made Parmesan Roasted Garlic Croutons, Pepperoncini, Mixed Olives and a Balsamic Vinaigrette

Today’s Homemade Soups
New England Clam Chowder
Sweet Potato and Butternut Squash Soup
Minestrone with Elbows
Chicken and Vegetable with Rice Soup

Today’s Grab and Go Specialty Sandwich
Sliced Grilled Chicken with Candied Bacon, Fontina Cheese, House Roasted Tomatoes and Arugula with Homemade Aleppo Dijonnaise

Today’s Healthy Choice Grain Bowl
Southwest Shrimp Bowl with Quinoa and Yellow Rice, Kevman’s Chipotle Shrimp, Black Beans, Seasoned Corn, Pico de Gallo, Avocado, Mixed Greens and our House made Jalapeno Chipotle Dressing