Today’s Hot Special Blackboard

We Proudly Offer Our Famous BLAT featuring Our Favorite Farmers Carl and Jill From “Jillybeans” Farm Stand in Farmington, CT. Hand Harvested Heirloom Tomatoes, with Our Candied Black Pepper Bacon, Sliced Avocado and Leaf Lettuce Finished with Fresh Basil Mayonnaise and served on
Rocklin Bakery Panel Bread

Grilled Chicken, Hardwood Smoked  Carving Ham, Fresh Mozzarella  Cheese, Jillibeans Farm Stand, Farmington CT. Hand Harvested Beef Steak Tomatoes with Sage Dijonnaise, Baby Arugula Olive Oil, Salt and Pepper and Aleppo served on a Ciabatta Roll Panini

Fully Loaded House Cured Corned Beef Reuben with Cole Slaw and Take Five Cookery Russian  Dressing and Swiss Cheese on Grilled Marble Rye Bread

Today’s Homemade Soups
From the Kitchen Heat and Serve

Chicken Rice and Vegetable Soup
Roasted Tomato Soup with Spinach, Fresh Basil and Tortellini
Cream of Chicken Soup