Today’s Hot Special Blackboard
Marinated Sous Vide and Grilled Chicken Breast with a Chile Rellenos stuffed with Toasted Pecans and Chihuahua Cheese served with Mexican Guajillo Chile Sauce served with Lime Rice, Borrachos Beans, Lime Crema and Pickled Red Onion
$9.95
Stuffed Sole with Lemon, Butter and Asparagus Rolled and Dipped in Panko Crumbs offered with Basmati Rice Laced with Saffron
$9.95
Herb Infused Bacon Wrapped Slow Roasted Sliced Boneless Pork Loin with House Made Currant Glaze served with Root Vegetable Puree and Spinach Mashed Potatoes
$8.95
Seafood Fettuccine with Lobster, Shrimp, Scrod, Baby Clams and Crab Meat in a seafood Beurre Blanc Finished with Saffron, Flat Leaf Parsley and Frantoio de Corte Unfiltered Olive Oil
$8.95
Take Five Cookery Home Made Shrimp Salad with sliced Cucumbers, Tomato, and Leaf Lettuce served on Whole Grain Bread
$7.95
Beer Battered Fish and Chips with Home Made Tartar Sauce and Malt Vinegar served with Cole Slaw and French Fried Potatoes
$9.95
Today’s Fresh Made Salad
Shrimp Louis Salad with Sliced Avocado, Chopped Tomato-Cucumber Relish, Hard Boiled Egg, Black Pepper Bacon Croutons and CLCC Micro Greens served with Home Made Louis Dressing
$9.95
Today’s Home Made Soups
Served From the Hot Line
Our Award Winning
New England Clam Chowder
or
Coconut and Red Pepper Soup with Curry
Served From the Kitchen
Ham Potato and Beer with Cheese Soup
or
Asian Chicken Noodle Soup
