Today’s Hot Special Board

Roasted Pork Shanks with Marinated Vegetables, Korean BBQ Sauce and Herb White Rice

Sautéed Filet of Sole Dipped in Seasoned Egg Batter and Topped with a Homemade Lemon Sauce served with Rice Pilaf

Chicken Veronique with Grilled Chicken Breast and a Fresh Tarragon laced Chardonnay Cream and Grape Sauce served with Vegetable Rice

Homemade American Chop Suey with Ground Beef, Onions, Peppers and a Seasoned Tomato Sauce served with Elbow Pasta

Deli Sandwich Special
Take Five Cookery Roasted Beef Sub Sandwich with Provolone Cheese and Italian Style Tomato Santoro Relish Shredded Lettuce Olive Oil Salt and Pepper Served on a Grinder Roll

Hot Sandwich Special
Roasted Stuffed Pork Loin Sandwich served with Cornbread Stuffing Fuji Apples,  Cheddar Cheese and a Fresh Sage Dijonnaise on 12 Grain Bread

Today’s Fresh Salad Special
Chef Salad with Mixed Greens and Romaine Lettuce, House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Split Grape Tomato, Hard Boiled Eggs, House Made Parmesan Roasted Garlic Croutons, Pepperoncini, Mixed Olives and a Balsamic Vinaigrette

Today’s Homemade Soups
New England Clam Chowder
Sausage, Chicken and White Bean Soup
Cream of Broccoli Soup
Chicken, Vegetable and Rice

Today’s Grab and Go Sandwich
Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Roasted Tomato, Basil Pesto, Olive Oil and Baby Arugula, Balsamic Glaze with Salt and Pepper served on a Ciabatta Club Roll

Today’s Fresh Bowl
Salmon Fajita Burrito Bowl, Avocado Tomatillo, Black Beans, Quinoa, Rajas, Pico de Gallo, Mixed Greens, Roasted Corn and Lime Cilantro Crema