Take Five Cookery Family Seafood Dinner Box (Serves 4-6)
Kevin’s Shrimp Cocktail with Kevman’s Salsa de la Playa
Take Five Cookery’s Award Winning Clam Chowder
Scallop and Shrimp Stuffed Sole topped with a Butter and Sherry Ritz Cracker Crumb
and a Lemon Thyme Cream Sauce
Fresh Local Butternut Squash Puree
Fresh Herb infused Rice
Homemade Apple Grunt
Pre-Order Online for Thursday or Friday October 29th or 30th Pick-up

Breakfast Specials
Served 8:00 – 10:00 A

A “Nicole” Bagel
Choice of Bagel with Cream Cheese, Sliced Tomatoes, Sliced Cucumbers, Grated Carrots and Red Onion
Spice your Nicole up with Hot Cherry Peppers or Zesty Banana Peppers (included in the price)
Take Five Cookery’s Award Winning Soups
For a Light Dinner Pick Up a 16 oz Travel or 32 oz Travel Soup
Chicken Noodle and Fall Vegetable Soup ~ New England Clam Chowder

Today’s Hot Specials
Chicken Cordon Bleu
Stuffed with Baked Virginia Ham and Swiss Cheese, Baked with a Home Made Bread Crumb Topping Served with a Chardonnay laced Supreme Sauce and Roasted Potatoes
Italian Style Hot Oven Grinder
with Mortadella, Genoa Salami, Capicola, Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll Heated in the Oven and finished with Shredded Lettuce and Virgin Olive Oil

Chicken Sorrento Grinder with Breaded Chicken Breast Layered with our Mix of Spinach, Artichoke, Mozzarella and Parmesan Cheese Topped with Breaded Eggplant, Mozzarella and Served on a Fresh Grinder with Garlic Butter
and Finished in our Oven
Today’s Specialty Pizza
BBQ Chicken and Bacon Pizza
with our BBQ Ranch Sauce, Chicken, Crumbled Bacon, Mozzarella and Cheddar Cheese,
Red Onion Cilantro and Fresh Jalapeno $9.99

Sicilian Sausage and Pepper Pizza Red Sauce with Provolone and Mozzarella Cheese, Spicy Italian Sausage, Bell Peppers, Mix of Pepperoncini and Banana Peppers Topped with Italian Seasoned Ricotta Cheese $9.99
Pepperoni Pizza ~ Cheese Pizza

Today’s Specialty Salad
Asian Panko Chicken Salad
with Mixed Greens, Panko Breaded Chicken Breast, Sesame Marinated Grape Tomatoes with Fresh Scallions, Mirin Marinated Carrot and Cucumber Spaghetti, Wonton Noodles and Cucumber Wasabi Dressing

Today’s Healthy Grain Bowl Choice
Mediterranean Influenced Lemon Chicken and Quinoa Bowl with Egg Dipped Chicken Breast, Peppers,  a Mix of Kalamata Olives, Feta Cheese and Red Onion with House Made Preserved Lemon, Tomatoes and Feta Cheese Dressing

Salmon and Mango Poke Bowl Sushi Grade Salmon, Pickled Ginger, Avocado, English Cucumbers, Diced Mango, Diced Red Bell Pepper, Crunchy Slaw, Green Onion and Toasted Sesame Seeds