This Week Our Family Dinner Box is Chicken Cordon Bleu Stuffed with Baked Virginia Ham and Swiss Cheese, Baked with a Home Made Bread Crumb Topping Served with a Chardonnay Laced Supreme Sauce, Roasted Yukon Gold Potatoes, Roasted Fall Vegetables, Dinner Rolls and Lisa’s Homemade Pumpkin Whoopee Pies
$56.00 + CT Tax
Order @ takefivecookery.com for Thursday November 19th or Friday November 20th Pick Up.
Order early, we expect to sell out of this box!
Take Five Cookery’s Award Winning Soups
For a Light Dinner Pick Up a 16 oz Travel or 32 oz Travel Soup
Potato Leek Soup
Penne Pasta with Chicken, Fresh Spinach, Mushrooms and Tomato in a Chardonnay Cream Sauce with Fresh Basil
Chicken Parmesan Breaded and Sautéed Chicken Breast with Mozzarella, Provolone, and Parmesan Cheese, Served with Home Made Tomato Ragu over Penne Pasta with a Garlic Cheese Bread Stick
Roasted Kielbasa with Flame Roasted Mixed Garden Peppers, and Onions served with Roasted Yukon Gold Potatoes and Topped with Carolina Mustard Sauce
Panko Breaded Chicken with House Made Sweet Asian, Citrus Daikon, Carrot and Cucumber Slaw, Served in a Wrap with Scallions, Shredded Cabbage, Fresh Picked Cilantro, Wonton Noodles and Peanut Sauce
Today’s Specialty Salad
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts with Carrots, Celery and Grape Tomatoes, Homemade Bleu Cheese Croutons and Blue Cheese Dressing
Today’s Healthy Grain Bowl
Heirloom Bean Salad, Lemon Chicken and Quinoa Bowl with Egg Dipped Chicken Breast, Marinated, Tomato Schmear, Cucumbers, Red Onion and Celery, Chopped Kale and Broccoli with Cranberry Vinagrette