Take Five Cookery’s Award Winning Soups
For a Light Dinner Pick Up a 16 oz Travel or 32 oz Travel Soup
Southwest Chicken Tortilla Soup with Crispy Tortilla Strips

Chicken Parmesan Breaded and Sautéed Chicken Breast with Mozzarella, Provolone, and Parmesan Cheese, Served with Home Made Tomato Ragu over Penne Pasta with a Garlic Cheese Bread Stick

Roasted Kielbasa with Flame Roasted Mixed Garden Peppers, and Onions served with Roasted Yukon Gold Potatoes and Topped with Carolina Mustard Sauce

Grilled Sliced Chicken with Candy Bacon Smoked Gouda Cheese, Thinly Sliced Tart Apples and Honey Mustard on Ciabatta Roll

Today’s Specialty Salad
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts with Carrots, Celery and Grape Tomatoes, Homemade Bleu Cheese Croutons and Blue Cheese Dressing

Today’s Healthy Grain Bowl
Heirloom Bean Salad, Lemon Chicken and Quinoa Bowl with Egg Dipped Chicken Breast, Marinated, Tomato Schmear, Cucumbers, Red Onion and Celery, Chopped Kale and Broccoli with Cranberry Vinagrette