For Quick Take Out Service
Order on Line  at

Breakfast Specials
Served Until 10:00 AM

 Avocado Toast
Lisa’s Home Made Country Blonde Loaf Bread, Kevin’s Aji de Aguacate and Xni Pec Salsa Finished with Maldon Salt and
Frantoio de Corte Italian Extra Virgin Olive Oil $7.99  add a Fried Egg for 1.79

A “Nicole” Bagel
Choice of Bagel with Cream Cheese, Sliced Tomatoes, Sliced Cucumbers, Grated Carrots and Red Onion
Spice your Nicole up with Hot Cherry Peppers or Zesty Banana Peppers (included in the price)

House Cured Nova Scotia Lox with a Cream Cheese Shmear, on your Bagel of Choice with Sliced English Cucumbers,
Red Onion and Capers  $7.99  add Tomato .30

**New Quaker Oats Overnight Oats**  Eat Them Cold or Hot
Try our Favorites
Vanilla Cold Brew or Almond Joy Overnight Oats

Lunch Specials

Roasted Chicken and Vegetable Soup with Noodles

Hot Specials

Seared Wild Caught Atlantic Fresh Salmon with a House Made Cranberry Glaze served Over Toasted Almond Rice with Fresh Garden Herbs and Glazed Carrots
$ 9.99

Nashville Hot Buttermilk Fried Chicken Sandwich with House Made Spicy Sauce Served on Pullman Bread with Traditional Pickle Chips and Pimento Cheese
$8.79 add French Fries $9.99

New to our Menu Family Personal Size Pizza
All of our Pizza and Rhode Island Pies are Made with King Arthur Special Patent Flour with a
Two Day Ferment Adding Complexity to Our Crusts

Today’s Pizza Special
Homemade Meatball Pizza with Ricotta Cheese, Mozzarella, Red Sauce, Parmesan and Fresh Garden Basil

BBQ Chicken Pizza House Made BBQ Sauce, Red Onion, Shredded Chicken, Cheddar Cheese, Cilantro
and Sliced Cowboy Candy Jalapenos

Today’s Specialty Salad
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrots, Celery and Grape Tomatoes Served with Homemade Bleu Cheese Croutons and Blue Cheese Dressing
Today’s Healthy Choice Grain Bowl
Thai Chicken Bowl with Quinoa, Julienne Carrots, Red Pepper, English Cucumbers, Purple Cabbage, Bean Sprouts, Snow Peas and Sliced Almonds with a Thai Peanut Sauce