Take Five Cookery Family Southwest Street Taco Dinner Box (Serves 4-6)
Chips and Cantina Salsa
Carnitas – Mexican Slow Braised Pork in Fresh Orange Juice, Cinnamon, Piloncillo, Onion and Garlic
Flour Tortillas
Esquite – Mexican Street Corn Salad
Rajas Sauté of Poblano Peppers, Red Peppers and Onions
Lime Rice
Borrachos Beans with Cotija Cheese
Sides of House Made Lime Crema, Kevin’s Jalapeno Sauce
Churros (4)
Pre-Order Online for Thursday or Friday October 22nd or 23rd Pick-up

Breakfast Specials
Served 8:00 – 10:00 A

A “Nicole” Bagel
Choice of Bagel with Cream Cheese, Sliced Tomatoes, Sliced Cucumbers, Grated Carrots and Red Onion
Spice your Nicole up with Hot Cherry Peppers or Zesty Banana Peppers (included in the price)
Take Five Cookery’s Award Winning Soups
For a Light Dinner Pick Up a 16 oz Travel or 32 oz Travel Soup
Chicken Noodle and Fall Vegetable Soup ~New England Clam Chowder

Today’s Hot Specials

Seared Wild Caught Atlantic Salmon with a Blueberry Pomegranate Glaze Served over Wild Mushroom Rice with
Fresh Garden Herbs

Grilled Beef Gyro with Tzatziki Sauce, Tomatoes and Greek Salad with Cucumber, Kalamata Olive and Minced Sweet Red Onion Relish Served over Lettuce

 Imported Prosciutto Panini with Sliced Fresh Mozzarella Cheese, Roasted Tomatoes, Fresh Basil with Balsamic Glaze Basil, Baby Arugula Tossed in Olive Oil Salt and Pepper Served on a Ciabatta Club Roll

Today’s Specialty Pizza
BBQ Chicken and Bacon Pizza
with our BBQ Ranch Sauce, Chicken, Crumbled Bacon, Mozzarella and Cheddar Cheese,
Red Onion Cilantro and Fresh Jalapeno $9.99

Sicilian Sausage and Pepper Pizza Red Sauce with Provolone and Mozzarella Cheese, Spicy Italian Sausage, Bell Peppers, Mix of Pepperoncini and Banana Peppers Topped with Italian Seasoned Ricotta Cheese

Pepperoni Pizza ~ Cheese Pizza

Today’s Specialty Salad
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrots, Celery and Grape Tomatoes Served with Homemade Bleu Cheese Croutons and Blue Cheese Dressing
Today’s Healthy Grain Bowl Choice

Salmon and Mango Poke Bowl Sushi Grade Salmon, Pickled Ginger,Avocado, English Cucumbers, Diced Mango, Diced Red Bell Pepper, Crunchy Slaw, Green Onion and Toasted Sesame Seeds

Cajun Seasoned Salmon Bowl with Mixed greens Quinoa and brown Rice, Cucumbers, Oranges, Red Onion, Feta Cheese with a Citrus, Honey Mustard Dressing