New Special to Take Five Cookery “Taco Tuesday”
┬áCarnitas Pork Taco’s accompanied with Refried Borachos Black Beans, Lime Rice, Cabbage, Serrano Salsa, Salsa Fresca,
House Made Creme Fraiche spiked with Lime Zest, Topped with Cilantro and Pickled Red Onions

New to our Menu Family
Personal Size Pizza

All of our Pizza and Rhode Island Pies are Made with King Arthur Special Patent Flour with a
Two Day Ferment Adding Complexity to Our Crusts
Today’s Pizza Specials
Prosciutto, Pear, Mozzarella Cheese and Caramelized Onion over Panna (White Sauce)
Topped with Baby Arugula, Olive Oil and House Made Moroccan Preserved Lemon and Manchego Cheese
The “AJ”
Italian Sausage, Roasted Fennel and Sweet Red Onion with Panna (White Sauce) and Mozzarella Cheese
Today’s Grain Bowl
Colombian Chicken Grain Bowl with Quinoa, Grilled Corn, Aji de Aquacate (Colombian Guacamole),
Xni Pec Salsa and House Made Lime Creme Fraiche
Today’s Fresh Made Artisan Salad
Buffalo Style Panko Chicken Salad with Traditional Zesty Sauce Served over Mesclun Greens and Romaine Hearts,
Carrots, Celery and Grape Tomatoes Served with Homemade Bleu Cheese Croutons and Blue Cheese Dressing
Home Made Toasted Meatball Grinder with Home Made Tomato Ragu, Provolone Cheese, and Mozzarella,
Our Cheese Sauce served with Sauteed Peppers and Onions Today’s Homemade Soups
Chicken Vegetable with Rice Soup Hungarian Mushroom Soup