For Quick Take Out Service
Order on Line @
Breakfast Specials
Served 8:00 – 10:00 AM
Avocado Toast
Lisa’s Home Made Country Blonde Loaf Bread, Kevin’s Aji de Aguacate and Xni Pec Salsa Finished with Maldon Salt and
Frantoio de Corte Italian Extra Virgin Olive Oil
$7.99  add a Fried Egg for 1.79
A “Nicole” Bagel
Choice of Bagel with Cream Cheese, Sliced Tomatoes, Sliced Cucumbers, Grated Carrots and Red Onion
Spice your Nicole up with Hot Cherry Peppers or Zesty Banana Peppers (included in the price)
House Cured Nova Scotia Lox with a Cream Cheese Shmear, on your Bagel of Choice with Sliced English Cucumbers,
Red Onion and Capers
$7.99  add Tomato .30
For a Light Dinner Pick Up a 16 oz Travel or 32 oz Travel Soup
Kevin’s New England Corn Chowder, Cream of Broccoli Soup, Italian Wedding Soup or Summer Vegetable Soup
Hot Specials

Chicken Taco (20 with Sazon Tropical Spice, Roasted in Our Vertical Spit, Served with Kevin’s Guacamole, Salsa Fresca, Carnitas Empanada and Lime Crema

New Orleans Style Muffaletta with Mortadella, Ham, Capicola, Genoa Salami, and Provolone Cheese Served with Giardenaria Relish Featuring Mixed Vegetables and Olives, Fresh Parsley, Capers and Diced Tomatoes on a Ciabatta Roll

Loaded Chicken Cutlet Sandwich with Peppers, Onions and Provolone Cheese topped with Ragu Sauce and Finished in the Oven

New to our Menu Family Personal Size Pizza
All of our Pizza and Rhode Island Pies are Made with King Arthur Special Patent Flour with a
Two Day Ferment Adding Complexity to Our Crusts
Today’s Pizza Specials

The “AJ”  Italian Sausage, Roasted Fennel and Sweet Red Onion with Panna (White Sauce) and Mozzarella Cheese  $9.99

Cajun Pizza inspired by NOLA; Lisa’s Pizza Crust, with Tasso Ham, Andouille Sausage, Mushrooms, Mozzarella and Smoked Gouda Cheese with a light Shallot and Garlic Bechamel $9.99

Cheese Pizza $8.99   ~~  Pepperoni Pizza  $9.99

Today’s Salad Special

Cookery Greek Chicken Salad with Mixed Greens, Lemon Spiked Feta Cheese, Red Pepper Hummus, Diced Tomatoes and Cucumbers, Peppers, Kalamata Olives, Red Onion ,Lemon Infused Nan Chips with a Greek Style Vinaigrette
Today’s Healthy Choice Grain Bowl
Sticky Shrimp Bowl with Shiitake Mushrooms baby Bok Choy, Brown Rice, Quinoa, Carrots, Onions, Snow Peas, Sheared Egg and Scallions