For Quick Take Out Service
Order on Line @
Breakfast Specials
Served 8:00 – 10:00 A

A “Nicole” Bagel
Choice of Bagel with Cream Cheese, Sliced Tomatoes, Sliced Cucumbers, Grated Carrots and Red Onion
Spice your Nicole up with Hot Cherry Peppers or Zesty Banana Peppers (included in the price)
Take Five Cookery’s Award Winning Soups
For a Light Dinner Pick Up a 16 oz Travel or 32 oz Travel Soup
Cream of Broccoli Soup  or  Southwest Corn Chowder with Lime
Today’s Homemade Pizza
Buffalo Chicken Pizza
with Creamy Buffalo Sauce, Chicken, Mozzarella Cheese and Finished with thinly Sliced Celery and
Finished with our Creamy Bleu Cheese Dressing  $9.99

 Shrimp Scampi Pizza with Scampi Sauce, Artichokes, Marinated Roasted Red Bell Pepper, Mozzarella and Parmesan Cheese
The “AJ” Italian Sausage, Roasted Fennel and Sweet Red Onion with  Panna (White Sauce) and Mozzarella Cheese $9.99

Cheese Pizza $8.99  Pepperoni Pizza $9.99

Today’s Hot Specials
Breaded Sautéed Eggplant Roulade with Spinach, Artichoke, Ricotta and Provolone Cheese Served over Spaghetti, with Home Made Tomato Sauce, Parmesan Cheese and Frantolo La Corte Olive Oil

Italian Style Hot Oven Grinder with Pit Ham, Genoa Salami, Capicola, Mortadella and Provolone Cheese Served with Santoro Relish Featuring Diced Tomatoes, Pickles and Onions Served on a Grinder Roll and Finished in the Oven

Eggplant Parmesan Grinder with Panko Breaded Eggplant our Ricotta Herb Spread and Home Made Ragu. Topped with Mozzarella and Parmesan Cheese on a Toasted Grinder Roll with Garlic Butter

Today’s Specialty Salad
Chef Salad
with Mixed Greens and  Romaine Lettuce, House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Split Grape Tomato, Hard Boiled Eggs, House Made Parmesan Roasted Garlic Croutons, Pepperoncini, Mixed Olives and a Balsamic Vinaigrette

Blackened Salmon Caesar Salad with Romaine Hearts, Honey Mustard Dill Sauce, Homemade Croutons, Parmesan and
Cookery Caesar Dressing

Today’s Healthy Grain Bowl Choices
Sweet and Crunchy Salmon Bowl with Swiss Chard-Barley Pilaf, Maple Glazed Salmon our Fennel and Green Apple Salad, Chickpeas, Pecans and our Lemon Vinaigrette