Breakfast Specials
Served 8:00 – 10:00 A

A “Nicole” Bagel
Choice of Bagel with Cream Cheese, Sliced Tomatoes, Sliced Cucumbers, Grated Carrots and Red Onion
Spice your Nicole up with Hot Cherry Peppers or Zesty Banana Peppers (included in the price)
Take Five Cookery’s Award Winning Soups
For a Light Dinner Pick Up a 16 oz Travel or 32 oz Travel Soup
Mom’s Fish Chowder

Today’s Hot Specials
Creamy Cajun Influenced Pasta with Chicken, Shrimp, Kielbasa, Peppers, Sweet Red Onion, Tomato and Celery in our House Cajun Spice Cream Reduction over Rotini Pasta

Take Five Cookery’s Homemade Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping

Italian Style Hot Oven Grinder with Mortadella, Genoa Salami, Capicola, Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll Heated in the Oven and finished with Shredded Lettuce and Virgin Olive Oil

Buffalo Sauce Spiked Breaded Chicken Breast Wrap with Romaine Lettuce, Diced Tomatoes, and Grated Carrots,
Chipotle Ranch and Bleu Cheese Dressing $8.49

Today’s Specialty Pizza
Sicilian Sausage and Pepper Pizza Red Sauce with Provolone and Mozzarella Cheese, Spicy Italian Sausage, Bell Peppers, Mix of Pepperoncini and Banana Peppers Topped with Italian Seasoned Ricotta Cheese $9.99

BBQ Chicken and Bacon Pizza with our BBQ Ranch Sauce, Chicken, Crumbled Bacon, Mozzarella and Cheddar Cheese,
Red Onion Cilantro and Fresh Jalapeno $9.99
Pepperoni Pizza ~ Cheese Pizza

Today’s Specialty Salad
Asian Panko Chicken Salad with Mixed Greens, Panko Breaded Chicken Breast, Sesame Marinated Grape Tomatoes with Fresh Scallions, Mirin Marinated Carrot and Cucumber Spaghetti, Wonton Noodles and Cucumber Wasabi Dressing $9.99

Salmon Caesar Salad with Romaine Hearts, Honey Mustard Dill Sauce, Homemade Croutons, Parmesan and
Take Five Cookery Caesar Dressing

Today’s Healthy Grain Bowl Choice
Mediterranean Influenced Lemon Chicken and Quinoa Bowl
with Egg Dipped Chicken Breast, Marinated Peppers and Onions, Kalamata Olives, Feta Cheese with House Made Preserved Lemon, Quinoa, Sliced Garden Tomatoes and Red Onion