Take Five Cookery Family Southwest Street Taco Dinner Box (Serves 4-6)
Chips and Cantina Salsa
Carnitas – Mexican Slow Braised Pork in Fresh Orange Juice, Cinnamon, Piloncillo, Onion and Garlic
Flour Tortillas
Esquite – Mexican Street Corn Salad
Rajas Sauté of Poblano Peppers, Red Peppers and Onions
Lime Rice
Borrachos Beans with Cotija Cheese
Sides of House Made Lime Crema, Kevin’s Jalapeno Sauce
Churros (4)
Pre-Order Online by Tuesday for Thursday or Friday October 22nd or 23rd Pick-up

Breakfast Specials
Served 8:00 – 10:00 A

A “Nicole” Bagel
Choice of Bagel with Cream Cheese, Sliced Tomatoes, Sliced Cucumbers, Grated Carrots and Red Onion
Spice your Nicole up with Hot Cherry Peppers or Zesty Banana Peppers (included in the price)
Take Five Cookery’s Award Winning Soups
For a Light Dinner Pick Up a 16 oz Travel or 32 oz Travel Soup
Chicken Noodle and Fall Vegetable Soup ~New England Clam Chowder

Today’s Hot Specials
Chicken Sorrento
with Breaded Chicken Breast, Layered with our mix of Spinach, Artichoke, Mozzarella and Parmesan Cheese over
Penne Pasta with Homemade Ragu Sauce and a Garlic and Cheese Bread Stick

Fish Burrito Flour Tortilla Stuffed with Breaded Scrod Filet, Jalapeno Chili Avocado Sauce, Shredded Napa Cabbage, and Chipotle Mayonnaise, Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa and Lime Crema
Take Five Home Made Meatball Grinder
with Tomato Ragu, Mozzarella and Provolone Cheese on a Grinder Roll Toasted in the oven with Garlic Butter
Italian Panini
with Imported Prosciutto, Fresh Mozzarella Cheese with Balsamic Glaze, Roasted Tomatoes, Fresh Basil and Baby Arugula Tossed in Olive Oil Salt and Pepper Served on a Ciabatta Club Roll

Curry Chicken Salad with Roasted Chicken Breast, Mayonnaise, Old Farm House Orange Chutney, Celery, Scallions, and Raisins, Lettuce and Sliced Tomatoes  $7.99

Today’s Specialty Salad
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrots, Celery and Grape Tomatoes Served with Homemade Bleu Cheese Croutons and Blue Cheese Dressing
Today’s Healthy Grain Bowl Choice

Salmon and Mango Poke Bowl Sushi Grade Salmon, Pickled Ginger, Avocado, English Cucumbers, Diced Mango and Red Bell Pepper, Crunchy Slaw, Green Onion and Toasted Sesame Seeds Over Mixed Greens, Brown Rice and Quinoa