This Week Our Family Dinner Box is Chicken Cordon Bleu Stuffed with Baked Virginia Ham and Swiss Cheese, Baked with a Home Made Bread Crumb Topping Served with a Chardonnay Laced Supreme Sauce, Roasted Yukon Gold Potatoes, Roasted Fall Vegetables, Dinner Rolls and Lisa’s Homemade Pumpkin Whoopee Pies
$56.00 + CT Tax
Order @ takefivecookery.com for Thursday November 19th or Friday November 20th Pick Up.
Order early, we expect to sell out of this box!
Take Five Cookery’s Award Winning Soups
For a Light Dinner Pick Up a 16 oz Travel or 32 oz Travel Soup
Potato Leek Soup
Today’s Hot Specials
Penne Pasta with Chicken, Fresh Spinach, Mushrooms and Tomato in a Chardonnay Cream Sauce with Fresh Basil
$8.99
Pilgrim Pie (Thanksgiving Shepherds Pie) Turkey, Corn, Green Beans, Onion, Cornbread Stuffing and Mashed Potato
$8.99
Panko Breaded Cod Sandwich with Homemade Jalapeno-Cilantro Tartar Sauce, Shredded Lettuce, Tomato and Sliced Red Onion served on a Grinder Roll with a Lemon wedge
$8.99
Panko Breaded Chicken with House Made Sweet Asian, Citrus Daikon, Carrot and Cucumber Slaw, Served in a Wrap with Scallions, Shredded Cabbage, Fresh Picked Cilantro, Wonton Noodles and Peanut Sauce
$8.99
Buffalo Chicken Wrap Buffalo Sauce Spiked Breaded Chicken Breast Wrap with Romaine Lettuce, Tomatoes, Grated Carrots,
Chipotle Ranch and Bleu Cheese Dressing
$8.99
Today’s Specialty Salad
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts with Carrots, Celery and Grape Tomatoes, Homemade Bleu Cheese Croutons and Blue Cheese Dressing
$9.99
Today’s Healthy Grain Bowl
Heirloom Bean Salad, Lemon Chicken and Quinoa Bowl with Egg Dipped Chicken Breast, Marinated, Tomato Schmear, Cucumbers, Red Onion and Celery, Chopped Kale and Broccoli with Cranberry Vinagrette
$9.99
