Take Five Cookery is Closed for Repairs on July 2nd and 3rd

This Menu is for Monday July 6

For Quick Take Out Service
Order on Line  at  takefivecookery.com

Breakfast Specials
Served Until 10:00 AM

 Avocado Toast
Lisa’s Home Made Country Blonde Loaf Bread, Kevin’s Aji de Aguacate and Xni Pec Salsa Finished with Maldon Salt and
Frantoio de Corte Italian Extra Virgin Olive Oil $7.99  add a Fried Egg for 1.79

A “Nicole” Bagel
Choice of Bagel with Cream Cheese, Sliced Tomatoes, Sliced Cucumbers, Grated Carrots and Red Onion
Spice your Nicole up with Hot Cherry Peppers or Zesty Banana Peppers (included in the price)

House Cured Nova Scotia Lox with a Cream Cheese Shmear, on your Bagel of Choice with Sliced English Cucumbers,
Red Onion and Capers  $7.99  add Tomato .30

**New Quaker Oats Overnight Oats**  Eat Them Cold or Hot
Try our Favorites
Almond Joy Overnight Oats

Lunch Specials
New England Clam Chowder
12 oz,16 oz,16 Travel or 32 oz Travel
Hot Specials
Homemade Macaroni & Cheese with a Butter and Sherry Crumb Topping
Home Made Guinness Beef Stew with Pearl Onions, Carrots, Potatoes and in a Guinness laced Brown Stock Served in a Fresh Made Bread Bowl Topped with Mashed Potatoes and Garlic Butter
Homemade Meatball Hot Oven Grinder with Tomato Ragu, Provolone and Parmesan Cheese on a Fresh Grinder Roll with Garlic Butter and Finished in our Oven
Take Five Cookery Irish Hang (not a typo) Panini Sandwich with Sliced Baked City Ham, Dubliner Cheddar Cheese Cheese, Caramelized Apples and a Mayonnaise and Mustard Spread on Sour Dough Panini
New to our Menu Family Personal Size Pizza
All of our Pizza and Rhode Island Pies are Made with King Arthur Special Patent Flour with a
Two Day Ferment Adding Complexity to Our Crusts
Today’s Pizza Specials
Chicken Fajita Pizza with Onions, Grilled Red Peppers, Poblano Peppers, Cantina Salsa, Cheddar and Mozzarella Cheese with Lime Crema
Buffalo Shrimp Pizza with Creamy Buffalo Sauce, Cheddar, Mozzarella and Bleu Cheese, Scallions and Imported Parmesan Cheese

Today’s Specialty Salad
Grilled Salmon Salad with Fresh Mango Salsa, Seasoned Plantain Chips, Grape Tomato Halves, Sliced Scallions and Fresh Marinated Beets, over Mixed Greens, Romaine Hearts and Lemon Garlic Croutons with a Roasted Garlic and Balsamic Vinaigrette
Today’s Healthy Choice Grain Bowl
Spiced Grilled Shrimp, Quinoa and Sautéed Kale with, Grilled Corn, Grilled Zucchini, Roasted Red Peppers, Red Onion, Garbanzo Beans, Cucumbers and our Apple Cider-Chipotle Vinaigrette